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72 Days to harvest. Crisp emerald green outer leaves and sweet flavour make this heritage variety a popular salad choice. Attractive, uniformly shaped heads average 25cm tall. Good resistance to bolting and tolerance to tip burn. Ideal variety for the home gardener. Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool. Harvest by pulling entire plant or by cutting leaves at least 2.5cm above the base to encourage new leaf growth.